| |
|
Appetizers
|
| Chicken Consomme |
7.50 |
| Minestrone Soup |
7.50 |
| Steamed Clams with Sweet Sausage, Soffrito and Tomato |
11 |
| Seared Calamari with Arugula, Pepper Jelly and Pistachio Vinaigrette |
12 |
| Meatballs Beef, Veal, Pork in Tomato Sauce |
9 |
| Eggplant Parmiggiana with Basil and Mozzarella |
12 |
| Frittata with Grilled Vegetables |
9 |
| |
|
|
Salads
|
| Market Green Salad with Shallot Vinaigrette and Herbs |
8 |
| Classic Caesar Salad |
8 |
| with Grilled Chicken |
10 |
| Pear Salad with Bibb lettuce, Feta Cheese and Pumpkin Seed Vinaigrette |
8 |
| Roasted Beets and Gorgonzola with Frisee and Marinated Leeks |
9 |
Avocados, Hearts of Palm and Cucumber Salad
with Shaved Parmigiano and Orange Vinaigrette |
10 |
| |
Small Braised Artichokes
with Caper and Parsley Dressing |
12 |
| |
Imported Bufala Mozzarella
with Prosciutto and Peppers |
14 |
| |
| |
|
|
Pastas
|
| Spaghetti |
|
| with Oven-Dried Tomatoes and Garlic |
14 |
| with Meatballs Beef, Veal, Pork |
18 |
| Linguini Carbonara with Eggs and Bacon |
14 |
| Spaghetti with Salsa Bolognese |
14 |
| Eggplant Ravioli with Shallots, Tomato, Ricotta Salata and Thyme |
18 |
| Triangoli Ravioli stuffed with Mushrooms, Shallots, Tomato and Thyme |
20 |
| Penne with Spicy Tomatoes, Olives and Capers |
14 |
| Bucatini with Bacon, Onion, Tomato and Pecorino |
15 |
| Lasagna with Meat Ragu |
15 |
| Macaroni and Cheese |
9 |
| Risotto of the Day |
MP |
| |
|
|
Entrees
|
Tuna Nicoise with Haricot Vert, boiled Egg, Green and Black Olives,
Sweet Peppers, Anchovies and Cherry Tomato |
12 |
| |
| Foccaccia BLT with Applewood Smoked Bacon, Romaine, and Tomato |
11 |
| Chicken Paillard with Mixed Greens and Lemo |
15 |
| Sauteed Calf's Liver with Caramelized Onions and Pilaf Rice |
19 |
| Braised Beef Short Ribs with Roasted Vegetables |
24 |
| Lamb Shank with Fregola, Dried Fruit and Nuts |
21 |
| Fish of the Day |
MP |
