Appetizers
Chicken Consomme 7.50
Minestrone Soup 7.50
Steamed Clams with Sweet Sausage, Soffrito and Tomato 11
Seared Calamari with Arugula, Pepper Jelly and Pistachio Vinaigrette 12
Meatballs Beef, Veal, Pork in Tomato Sauce 9
Eggplant Parmiggiana with Basil and Mozzarella 12
Frittata with Grilled Vegetables 9
   
Salads
Market Green Salad with Shallot Vinaigrette and Herbs 8
Classic Caesar Salad 8
with Grilled Chicken 10
Pear Salad with Bibb lettuce, Feta Cheese and Pumpkin Seed Vinaigrette 8
Roasted Beets and Gorgonzola with Frisee and Marinated Leeks 9
Avocados, Hearts of Palm and Cucumber Salad
with Shaved Parmigiano and Orange Vinaigrette
10
 
Small Braised Artichokes
with Caper and Parsley Dressing
12
 
Imported Bufala Mozzarella
with Prosciutto and Peppers
14
 
   
Pastas
Spaghetti  
with Oven-Dried Tomatoes and Garlic 14
with Meatballs Beef, Veal, Pork 18
Linguini Carbonara with Eggs and Bacon 14
Spaghetti with Salsa Bolognese 14
Eggplant Ravioli with Shallots, Tomato, Ricotta Salata and Thyme 18
Triangoli Ravioli stuffed with Mushrooms, Shallots, Tomato and Thyme 20
Penne with Spicy Tomatoes, Olives and Capers 14
Bucatini with Bacon, Onion, Tomato and Pecorino 15
Lasagna with Meat Ragu 15
Macaroni and Cheese 9
Risotto of the Day MP
   
Entrees
Tuna Nicoise with Haricot Vert, boiled Egg, Green and Black Olives,
Sweet Peppers, Anchovies and Cherry Tomato
12
 
Foccaccia BLT with Applewood Smoked Bacon, Romaine, and Tomato 11
Chicken Paillard with Mixed Greens and Lemo 15
Sauteed Calf's Liver with Caramelized Onions and Pilaf Rice 19
Braised Beef Short Ribs with Roasted Vegetables 24
Lamb Shank with Fregola, Dried Fruit and Nuts 21
Fish of the Day MP
 

 
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