Appetizers
Steamed Clams
with Soffrito, Sweet Sausage and Tomato
15
Seared Calamari
with Arugula, Pepper Jelly and Pistachio Vinaigrette
14
Deep-Fried "Arancini"
with Meat Ragu and Mozzarella
14
Eggplant Parmigiana
with Mozzarella, Tomato and Basil
14/ 22
Grilled Autumn Vegetables
with Anchovy Dressing
14/ 24
Braised Tripe
with Yellow Polenta
18
Imported Bufala Mozzarella
with Prosciutto and Peppers
18
   
Salads  
Pear Salad
Bibb Lettuce, Feta Cheese, Caramelized Pecan and Pumpkin Seed Vinaigrette
9
Market Green Salad
Shallot Vinaigrette and Herbs
9
Caesar Salad
Parmesan Cheese and Anchovy Dressing
9
Beets and Gorgonzola
Marinated Leeks, Frisee and Mustard Dressing
10
Avocados, Hearts of Palm and Cucumber Salad
Shaved Parmigiano and Orange Vinaigrette
12
Kale Salad
with Salty Ricotta and Balsamic Garlic Vinaigrette
12
Leek Salad
with Gorgonzola in Walnut Vinaigrette
14
Puntarelle
with Anchovy Vinaigrette
12
   
Entrees  
Dover Sole
with Rice Pilaf, Spinach and Tomato Vinaigrette
36
Salt Crust Branzino
with French String Beans and Salmoriglio Dressing
28
Sword Fish
with braised mixed vegetables
27
Arctic Char
with Sauteed Spinach and Shitake Vinaigrette
24
Spaghetti and Meatballs
Pork, Veal, Beef and Tomato
19
Bucatini
with Smoked Bacon, Onions and Tomato
18
Sauteed Calf's Liver
with Caramelized Onions, Red Vinegar and Yellow Polenta
24
Pork Tenderloin
with Swiss Chard in Orange Porto Wine Sauce
24
Braised Short Ribs
with Autumn Vegetables and Celery Root Puree in Red Wine Sauce
29
Pan Seared Heritage Pork Chop
with Chayote Squash, Pignoli, Raisins and Sweet and Sour Onions
27
Grilled Italian Sweet Sausage
with Black Lentils Beluga
19
   
Sides  
Sauteed Spinach 7
Yellow Polenta 7
String Fries 7
Roasted Potatoes 7
Broccoli Rabe 7
Macaroni and Cheese 11
* Half Order of Any Pasta 14 * Half Order of Risotto 16
 

 
Developed by: Eyes On Net
 
Copyright 2009 Antonucci Cafe. All Rights Reserved